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¹Ú¿Á·Ê ( Park Ok-Lae ) - ¿ø±¤´ëÇб³º´¿ø °£È£ºÎ
À念ÁØ ( Jang Young-Jun ) - ÀüºÏ´ëÇб³º´¿ø °£È£ºÎ Á¤Á¾È¯ ( Jung Jong-Hwan ) - ¿ø±¤´ëÇб³º´¿ø ½ÅÀå³»°ú ±è¼º·Ä ( Kim Sung-Reul ) - ÀüºÏ´ëÇб³ °£È£´ëÇÐ
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Abstract
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Purpose: The aim of this study was to evaluate the nutritional status and to identify factors affecting malnutrition in hemodialysis patients.
Methods : Data were collected from a convenience sample of 125 hemodialysis patients who agreed to participate in the study, between August 1 and October 4, 2014. Five structured questionnaires were used: Patient-generated Subjective Global Assessment, Simplified Nutritional Appetite Questionnaire, Self-rating Depression Scale, Fatigue Scale, and Family Support Scale. Data were analyzed by descriptive statistics, t-test, Mann-Whitney U test, x2-test, and stepwise multiple regression analysis by using SPSS/WIN 22.0 program.
Results : Of 125 patients, 30.4% were found to be malnourished. Malnutrition was related to age, family household income, depression, fatigue, social support, appetite, and levels of C-reactive protein and serum albumin. Stepwise multiple regression analysis showed that appetite, C-reactive protein level, fatigue, and albumin level were significant factors affecting malnutrition in hemodialysis patients.
Conclusion : Regular and consistent nutritional assessment is essential in hemodialysis patients. Nurses who care for hemodialysis patients need to consider the factors identified from these findings when assessing their patients¡¯ nutritional status and needs.
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KeyWords
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½Ä¿å, ÇÇ·Î, Ç÷¾×Åõ¼®, ¿µ¾çÀå¾Ö
Appetite, Fatigue, Hemodialysis, Malnutrition
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¿ø¹® ¹× ¸µÅ©¾Æ¿ô Á¤º¸
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µîÀçÀú³Î Á¤º¸
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